CHOCOLATE PEANUT BUTTER COOKIES RECIPE

CHOCOLATE PEANUT BUTTER COOKIES RECIPE : SPORTS COOKIE CUTTERS.

TOLL HOUSE COOKIES - TOLL HOUSE


TOLL HOUSE COOKIES - BEST SLOW COOKER SOUP RECIPES - BERT COOKIE MONSTER.



Toll House Cookies





toll house cookies













Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies




Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies





2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Directions:
PREHEAT oven to 375° F (190° C)

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.












Toll House Cookies




Toll House Cookies





Some people call them chocolate chip but here, just a few miles from Whitman, they will always be Toll House Cookies. God Bless Ruth Wakefield!









toll house cookies







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